In Singapore, do they use dungeness or a different species? That looks delicious.Is it a hobby if you do it every day? Cooking is one of my life-long passions, and here is our non-traditional Christmas meal this year- Chili Crab, the national dish of Singapore (where my girlfriend grew up). It is hot!-
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We use dungeness for everything (cioppino, crab cakes, in the shell, pretty much ). If I need a second choice it’s rock crab.