Other Hobbies?

sir_keith

Legendary Member
Contributing Member Level III
Carne de Porco à Alentejana [Portuguese Pork Loin with (Liberty Bay) Clams, Alentejo Style]. Recipe adapted from Cappi Pinheiro-

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Paella de Marisco (Seafood Paella)-

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Sichuan Seafood with Eggplant (super hot!)-

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Linguini with Liberty Bay Shellfish-

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Shellfish Creole-

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Pepper Chicken with Basil-

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Shrimp and Scallop Rice Noodle-

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Hungry yet? :cool:
 

DMD123

Administrator
Staff member
Contributing Member Level III
All those meals look so good! I will dream of them as I crack open a can of soup for lunch.
 
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