Carne de Porco à Alentejana [Portuguese Pork Loin with (Liberty Bay) Clams, Alentejo Style]. Recipe adapted from Cappi Pinheiro-
Paella de Marisco (Seafood Paella)-
Sichuan Seafood with Eggplant (super hot!)-
Linguini with Liberty Bay Shellfish-
Shellfish Creole-
Pepper Chicken with Basil-
Shrimp and Scallop Rice Noodle-
Hungry yet?